Saltire Hospitiality – Our Scottish Suppliers at Agriscot 2017
As a family owned Scottish Catering and Hospitality Company, working with Scottish suppliers is something that lies very close to our hearts. We have a passion for working with local, ethical and sustainable Scottish suppliers, ensuring full traceability down to the farm of origin, and the highest quality of Scottish produce for all visitors attending Agriscot;
Campbells Prime Meats- Selected butcher for Agriscot 2017, providing us with the finest Scotch beef and spring lamb of PGI accreditation. We are delighted to continue working with Robertson’s Farm specifically for our free-range pork and Scottish bacon. We will be showcasing produce from all Scottish farms at the show.
Saltire Patisserie Ltd– Providing us with handcrafted breads, fresh rolls and patisserie, freshly made the morning of Agriscot in very own bakery which is located on the grounds of the show. Providing our customers with quality and products across all Saltire outlets.
Broxburn Browns– Providing us with the very best free-range eggs from Scottish Farms.
Bonaly Dairies– Providing dairy products mainly sourced from Pathhead farms.
Mark Murphy and Partner– Our Scottish fruit and vegetable supplier supporting local farming and produce.
Cows & Co– Providing us with fine Scottish cheeses, all made from milk from their heard of Ayrshire cows, Galloway Hills, Dumfriesshire.